By now you know that I love HUMMUS. I try and make my own and keep in the fridge for snacking on. I usually make the chick pea/ garbanzo version. But last week, I was tempted into making a lentil version that I found in the March 2012, Martha Stewart Living magazine. The recipe called for cashew butter, but I still had some Tahini from my last batch of hummus. Some Advice. Don’t be afraid to substitute. The hummus came out great.
Lentil Hummus
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on April 24, 2013 at 7:50 pm
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Tags: easy lentil recipe, food photographer, Hummus photo, Hummys photography, lentil hummus, Mediteranean foods
Tags: easy lentil recipe, food photographer, Hummus photo, Hummys photography, lentil hummus, Mediteranean foods