Curry Spice

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Curry, the spice mostly found in Indian cuisine is featured in the current issue of Akin’s Natural Foods Market, TheĀ Healthy Edge Magazine, April 2013.

On the cover is a picture of Curry and on page 10 an article about the benefits of Curry as an ancient remedy.

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Lentil Hummus

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By now you know that I love HUMMUS. I try and make my own and keep in the fridge for snacking on. I usually make the chick pea/ garbanzo version. But last week, I was tempted into making a lentil version that I found in the March 2012, Martha Stewart Living magazine. The recipe called for cashew butter, but I still had some Tahini from my last batch of hummus. Some Advice. Don’t be afraid to substitute. The hummus came out great.

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