Lentil Hummus

By now you know that I love HUMMUS. I try and make my own and keep in the fridge for snacking on. I usually make the chick pea/ garbanzo version. But last week, I was tempted into making a lentil version that I found in the March 2012, Martha Stewart Living magazine. The recipe called for cashew butter, but I still had some Tahini from my last batch of hummus. Some Advice. Don’t be afraid to substitute. The hummus came out great.

Muesli- the best breakfast cereal ever!

Muesli is a great cereal made of a combination of dry grain, nuts and fruit.

I first had Muesli while in Germany and then again while in Switzerland.  In Germany they served it with yogurt and in Switzerland with milk. I have never forgotten how delicious this breakfast cereal was and vowed to find it and make it a part of my daily food intake. It sure tastes better than oatmeal, grits or porridge.