The food: Mexican
The Place: On the Border
Standard: Endless bowl of tortilla chips and salsa.
For appetizer: A side of guacamole and a bowl of queso con carne (with seasoned beef). The bowl is a huge serving…warning two people cannot finish …even though delicious, it is just too much!
Main meal: A plate of Pepper Jack grilled chicken enchiladas with black beans and another plate of tres enchilada with seasoned ground beef and re fried beans. Each dish comes with Spanish rice.
Drinks: Coffee and Pepsi.
We sat and ate slowly enjoying the ambiance. We did not want to leave, the music makes you feel like you went to somewhere in Latin America and the atmosphere as if you were at a local hacienda!
All in all, wonderful. We will definitely return. A shout out to Marley. You were great!
Thanks for the fresh bag of tortilla chips and the bowl of salsa.